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Optimum Vac2 Air Vacuum Blender, New Tech: No Oxidation Blender, Fresh Amazing Taste

Designed To Improve Food Quality, Preservation And Shelf-Life.

 

 

According to the Food and Agriculture Organization of the United Nations (FAO),

"Vitamin C is destroyed by oxidation, and is the vitamin most easily lost during processing, storage, and cooking."


Click Here to Read More

The IFST in Cambridge (UK) Has confirmed that the longer a fruit is exposed to air the less vitamins it will have.

´As well as causing the fruit to change colour, oxidation can also affect the nutrient content of a fruit or vegetable. Vitamin C, found in some fruits and vegetable can be oxidised when it is exposed to air´. Click Here to Read More

Maximise the nutritional value and taste of fresh ingredients

Save 25%

RRP: €599

Limited Time Sale: €449

THE OPTIMUM Air Vacuum BLENDER VAC2 INCLUDES:

  • BPA Free jug with lid and cap
  • Wet and dry multi-purpose 6-blade stainless steel assembly.
  • Heavy duty tamper tool for improved processing and mixing
  • 30-Day Money Back Guarantee – Includes Return Postage!
  • Access to expert support team
  • Domestic warranty
  Optimum Air Vacuum VAC 2 Blender Vitamix Pro Series 500
Vacuum & Traditional Blending Technology Yes(you can choose vacuum or traditional ) No only traditional
Max. Motor Power 2238W 1492W
Minimise Oxidation Yes No
Blade Material Stainless steel Stainless steel
Blade Assembly 6-blade assembly 4-blade assembly
Jug Size 2L 2L
Digital Panel Yes No
Warranty Up to 10 years 7 years

Check out raw unedited footage comparing Optimum Vacuum VAC2 blender Vs Vitamix.

  Optimum Air Vacuum VAC 2 Blender Blendtec Designer 725
Vacuum & Traditional Blending Technology Yes(you can choose vacuum or traditonal) No only traditional
Max. Motor Power 2238W 1725W
Minimise Oxidation Yes (Vacuum Option) No
Blade Material Stainless steel Stainless steel
Blade Assembly 6-blade assembly 2-blade assembly
Jug Size 2L 1.7L
Warranty Up to 10 years 8 years

Check out raw unedited footage comparing Optimum Vacuum VAC2 blender Vs Blendtec.

  Optimum vacuum Blender
Max, Motor Power 2611W
Blade Material High quality stainless steel (Made in Japan)
Blade Assembly 6-blade assembly
Jug Size 2L
Safety Features Yes
Speed Dial Yes
Easy one-touch buttons Yes
Pulse Function Yes
Noise Level 83 dBA
Warranty 5 Years Warranty
Product Dimensions (LxWxH) 200x235x515mm
    • Fruit smoothies The Optimum is designed to make the best fruit smoothies, crushing ice and fruits in seconds.

    • Green smoothies Kale, lettuce, celery, spinach, mints, cucumber, bananas or carrots, the Optimum will make sure your green smoothie is smooth and not fibrous.

    • Grinding nuts and grains The Optimum's 6-blade assembly allows it to easily grind whole grains, beans and rice, and knead bread dough for the oven.

    • Crushes ice The powerful motor allows the Optimum to crush large quantities of ice in seconds, perfect for smoothies, slushies and ice cream.

    • Nut butters Chocolate hazelnut, peanut butter, almond butter... you name it! The Optimum will make the most delicious preservative-free nut butters, using only one ingredient.

    • Nut milks Mix the nuts with some water, blend, filter and serve for a natural dairy-free bowl of milk and cereal.

    • Ice cream from frozen fruits The Optimum turns your favorite fruits into a fat-free, preservative-free, beautiful guilt-free bowl of ice cream.

    • Spreads and dips Whether you prefer a silky smooth hummus dip or a chunky tomato salsa, the Optimum is here to help, offering you a range of dips and spreads to choose from.

    • Fresh fruit juices The Optimum is able to easily blend whole fruits and vegetables, unpeeled and uncut, creating a healthy juice full of fibre. Best of all... nothing is wasted, so cleaning is quick and easy.

    • Cocktails Cocktails can be prepared shaken, stirred or blended with ice for a frozen treat in seconds.
    • Longer Shelf-life The Vacuum technology allows you to blend ahead of time and enjoy the same benefits and great taste of a freshly blended smoothie later.

    • Retains Freshness & Preserves NutrientsBy blending in a Vacuum environment, the nutrients in the ingredients are fully preserved and freshness is retained until you open the lid.

    • Eliminates Discolouration & Oxidation Exposure to oxygen, or oxidation, compromises on the quality, texture and taste of the resulting smoothie. In a Vacuum, the resulting smoothie is finer, smoother and protected from separation and discoloration.

    • Maximises Nutrient IntakeWith the prevention of oxidation, the nutrients in fresh ingredients are fully preserved to ensure you receive the maximum nutrients from every smoothie.

Beth Sachs from Jam and Clotted Cream

I blended a green smoothie (containing spinach, kale, mango and kiwi - one of my favourites) at 9am yesterday morning. The first picture (below) shows the colour of the smoothie at 9am, the second photo shows the smoothie 12 hours later. This is game changing for me as it means I can blend up my morning smoothie just before I go to bed with no effect or trade-up on quality, taste or nutritional value. It also means I can spend an extra 5 minutes on the cross trainer in the morning sleeping.
Christine Bailey
Beth Sach has been blogging from her North Cornwall kitchen for 10 years. She creates family friendly recipes that even the fussiest of children will enjoy. Her blog is called Jam and Clotted Cream.Read the full review.... Click Here.
  • Stacey from Goodness is Gorgeous

    A health condition promoted Stacey who blogs at Goodness as Gorgeous to think about her health and what she eats. She moved to a plant-based diet 4 years ago and has seen an amazing improvement in her health. She works as a professional photographer and content creator as well as sharing vegan recipes on her blog.

    Jac Meldrumarrow

    HERE ARE 10 THINGS YOU CAN DO

    • 1. You can make the smoothest of smoothies …
    • 2. As well as smoothies that don’t discolour as quickly
    • 3. Create your own nut butters
    • 4.Make Instant Soup
    • 5. & Vegan Cheese Sauce
    • 6. Homemade Nutella
    • 7. DIY Flour (just add 1 (2, or 3…) cup(s) oats & blitz – you’ll never need to buy oat flour again!)
    • 8. Make creamy fillings for raw desserts ….
    • 9. Create your own spices by turning whole dried chiles or other spices into ground spices
    • 10. Make nicecream for breakfast

    These are just 10 things you can do with the blender, but really the options are endless.

    ....Click here.
  • Nicole Rossetti Le Strange from Yumsome:

    Nicole is the product of a Venetian father and a British mother, and since early childhood, have lived a pretty nomadic existence. The longest I’ve ever stayed in one place was just over five years, in the house in Britain that amato mio and I bought in late 2006.

    Jac Meldrumarrow
    I first made the Nutty Mushroom Soup from the handy recipe booklet which comes with the blender, and to say it was easy would be an understatement. I literally just had to prep the veggies, which took about a minute, chuck them into the blender jar, along with some water, cashews, herbs, and half a teaspoon of Vegeta seasoning, then select the soup preset, and wait for 6 mins. The instructions in the book say to use the tamper if necessary but it wasn’t. After the six minutes were up, the soup was beautifully smooth and creamy, and steaming hot. I measured the temperature, and it was 71°C/160°F....Click here.
  • Monika Dabrowski from Everyday Healthy Recipes

    Monica uses a lot of fresh vegetables and herbs as well as quinoa and other wholegrain ingredients. she uses little fat and sugar even in desserts. she tries not to use obscure and expensive ingredients so you’ll be able to find all you need in most supermarkets (perhaps making an occasional trip to a vegetarian or international food shop, which offer a wider selection of lentils and beans).

    Monicaarrow
    The first surprise was seeing a gallery of pictures on the box showcasing the kinds of things that this blender was capable of making.  There were 15!  Not 15 different types of smoothies!  There were 15 photos of different dishes and only one of them was a smoothie! As it turns out I’ve been completely in the dark about what a blender is capable of.  This blender can make so much more than just a smoothie!  It can make dips and spreads, dressings and marinades, it can grind grains and nuts, make nut butters, nut milks, dough (that’s right, it kneads dough too!) and much more.  When I spotted a photo of a bowl of soup on the box it took me several seconds to realise that that blender actually ‘makes’ the soup, not just purees a soup that’s been boiled the traditional way....Click here.
  • Choclette Ammar from Tin and Thyme

    Food loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialise in recipes that have some sort of chocolate element, be they savoury, raw, vegan, vegetarian, healthy or just plain indulgent. I'm also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.

    Choclettearrow
    I’ve made good use of the Optimum Vac2 Air Vacuum Blender over the last few weeks and have been making nutrient rich smoothies as if they were going out of fashion. I’ve used great lumps of ginger, kale, broccoli, apples, carrots and more. Everything I’ve added has come out wonderfully smooth and in only a few seconds too. Yes, you too can make a good smoothie from lumpy veg in less than a minute. It’s a simple process to operate the vacuum function of this Optimum Vac2 Air Vacuum Blender. Lower the vacuum outlet onto the lid of the jug, press the vacuum button and voila. You’ll hear a buzzing noise for seventy seconds whilst the air is removed, then the contents are ready for blending....Click here.
  • Neil Lockier from Neil’s Healthy Meals

    Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. 80% healthy, 20% indulgent. I’m passionate about helping busy people live a diet free lifestyle. One where you can still enjoy cake!

    Neilarrow
    I can’t tell you how many blenders I’ve been through in my time. I use them so often for soups and smoothies that they frequently burn out! Previously, I always went for whatever blender would just do the job. I thought that my previous blenders gave reasonable results, I mean everything seemed to have been blended OK before, right? Wrong! Since starting to use the Optimum Vac2 Air Vacuum Blender, I’ve noticed such a big difference. My smoothies are so smooth, that even ones made from fruits with seeds, like raspberries, are velvety smooth. As for my soups, well they’re all amazingly creamy, with no bits of vegetables left in the bottom!....Click here.
  • Jan Bennett from A Glug of Oil

    Jan Bennet Lives in Shropshire and shares recipes and reviews from her tiny kitchen. She focuses on easy home-cooking and gadgets that make life much easier. Glug of Oil was named one of the top 70 food blogs in the UK.

    Christine Baileyarrow
    The Optimum VAC2 Air Vacuum Power blender from Froothie is not 'just another high powered blender' it's a heavy duty blender that has the option to be used with or without vacuum. Just look at this gorgeous machine; I say it definitely looks the part, but not only that it makes life so much easier in the kitchen. Read the full review.... Click Here.

  • Sharon Collins from Bit of the Good Stuff:

    Sharon Collins shares plant based recipes on her blog Bit of the Good Stuff from her home in Bath. Her recipes are published in several magazines and she has a cookbook out called Bit of the Good Stuff.

    Jac Meldrumarrow
    I was amazed at the difference. While the juice from the regular blender went a rusty brown colour and started to separate within minutes after blending, the juice blended in the Vac 2 Vacuum blender remained yellow and smooth in appearance (with just a thin layer of rusty bubbles on top where the juice is exposed to the air). 48 hours later and the juice still looked the same.
    If you’re really into juices/smoothies and are keen to preserve the nutrients, or want to make them ahead of time and not only preserve their nutrients but also their colour and smooth texture (avoiding layer separation), then a vacuum blender would be perfect for you. Read the full review......Click here.
  • Lorna Hall from Eat Myyy Thoughts

    Lorna Hall is a cardiac nurse (BMedSci MNurs RN MRCN) and former speech and language therapist, but has spent most of her life working with children and adults with autism. She also a ‘social media influencer’, developing recipes and reviewing products for brands she loves.

    beccaarrow

    FIRST IMPRESSIONS OF THE OPTIMUM VAC 2 AIR VACUUM BLENDER*


    The base of this blender looks like a launch pad; like you’ll be sending your smoothies into outer space! (I suppose, with its vacuum technology, it is a bit like sending your smoothie into outer space, but that’s beside the point…) It’s certainly very fancy looking.


    THE BEST BITS


    • It makes for more aesthetically pleasing smoothies and milkshakes. My dairy free banana and walnut milkshake, for example, kept its creamy colour for longer!
    • One jug does everything – smoothies, nut butters, soups… the lot! No need to change the jug. (Unlike my Optimum G2.3!)
    • By blending in a vacuum environment, nutrients are preserved and freshness retained until you open the lid, so it’s great for making things in advance.
    Read the full review....... Click Here.
  • Eva from The Healthy Tart

    Eva is a a German-born Nutrition and Health Coach who lives and works in Dublin. Her recipes draw influences from all over the world and are simple and healthy dishes which cater to special dietary requirements such as digestive health issues, food intolerances, low energy, stress and weight management.

    Evaarrow

    It took 70 seconds to remove the air from the jug, then it started blending my Energy Boosting Green Smoothie. After 2 minutes total, it was done and I was looking at the smoothest smoothie I had ever seen.

    BUT, how could I tell if it had really sucked out the air? Well, it became quite obvious when I tried to take off the lid without releasing the seal first. I wasn’t able to take it off without pressing the release button on top.
    The smoothie contained almost no bubbles and I couldn’t find any signs of the seeds, happy days.
    I decided to take it a step further. I poured the smoothie into a glass and let it sit on the counter for 5 hours. To my very surprise, the smoothie hadn’t changed colour or separated, mind blown.

    Read the full review... Click Here.
  • Katrin from the Sugar Free Londoner

    Katrin lives in London and writes a blog dedicated to delicious family food without added sugar. Her blog an average monthly reach of over 3 million across highly engaged social channels where she shares her delicious sugar-free recipes and tips.

    katerinarrow

    I decided to stage a blend-off between my current power blender and the Froothie by making my favourite green smoothie (cucumber, celery, avo, lemon, spinach and mint).

    THE FROOTHIE PRODUCED A SMOOTHER RESULT WITH SMALLER BUBBLES. I WAS REALLY IMPRESSED AT HOW SILKY THE SMOOTHIE WAS.

    And what about the oxidation? After one hour the “vacuum smoothie” still looked like it had just been poured, 

    Read the full review... Click Here.
  • Vikkie from Tastefully Vikkie

    Vikkie is a slimming recipe developer, cookbook author, YouTuber and journalist. Her blog has over a million views a year and her You Tube channel nearly 400 thousand views a year.

    katerinarrow

    I … used my new Froothie Vac 2 Air Vacuum Blender, to whip (a French Fine Herbs Vinaigrette) up effortlessly. (it) has kept my dressing fresher for longer.

    I have tried blending similar liquids before in my two cheapie blenders and even my soup maker’s juice setting. For smaller recipes like this, I’ve either been left with lumps, or my mini blender has been so small, the mixture has often rises to the top and escapes.

    For those who know I like a power tool over at my DIY channel,  The Carpenter’s Daughter, this really is the most powerful blender I’ve ever used.
    The smoothie contained almost no bubbles and I couldn’t find any signs of the seeds, happy days.
    I decided to take it a step further. I poured the smoothie into a glass and let it sit on the counter for 5 hours. To my very surprise, the smoothie hadn’t changed colour or separated, mind blown.
    Read the short review with recipe here or watch the full review on You Tube.

    Read the full review... Click Here.

Domestic And Commercial Functions

    • Fruit smoothies
      The Optimum is designed to make the best fruit smoothies in both domestic and commercial environments, crushing ice and fruits in seconds.

    • Green smoothies
      Kale, lettuce, celery, spinach, mints, cucumber, bananas or carrots, the Optimum will make sure your green smoothie is smooth and not fibrous

    • Grinding nuts and grains
      The Optimum's 6-Blade assembly allows it to easily grind whole grains, beans, rice and kneading bread dough ready for the oven

    • Crushes Ice
      The commercial-grade 3 Horse Power motor allows the Optimum to crush large quantities of ice in seconds, perfect for smoothies, slushies and ice cream

    • Nut butters
      Chocolate Hazelnut, Peanut Butter, Almond Butter... you name it! The Optimum will make the most delicious preservative-free nut butters, using only one ingredient

    • Nut milks
      Mix the nuts with some water, blend, filter, and serve for a natural dairy-free bowl of milk and cereal

    • Ice cream from frozen fruits
      The Optimum turns your favourite fruits into a fat free, preservative free, beautiful guilt-free bowl of ice cream

    • Hot Soups
      The same blender which can make frozen ice cream can also make steaming-hot soups from all natural ingredients in less than 10 minutes! This is achieved with the Optimum's incredible speed of 48,000 rpm, allowing the blender to heat the contents through friction heat

    • Spreads and dips
      Whether you prefer a silky-smooth hummus dip or a chunky tomato salsa, the Optimum is here to help, offering you a range of dips and spreads to choose from

    • Fresh Fruit Juices
      The Optimum is able to easily blend whole fruits and vegetables, unpeeled and uncut, creating a healthy juice full of fibre. Best of all... nothing is wasted, so cleaning is quick and easy

    • Cocktails
      Cocktails can be prepared shaken, stirred or blended with ice for a frozen treat in seconds

    • Omelettes
      The same way the Optimum can make a steaming hot soup, the friction of the blades can also cook beautiful omelettes in minutes!

The Optimum 9400 is a durable high speed blender for usage domestically or commercially due to :

  • Its efficient and durable proprietary Carbon Brush Motor: The Optimum's powerful motor varies electricity consumption based on the power required. This allows the blender to outlast most competition with no breakdowns or hassles along the way.
  • Its stainless Steel 6-blade assembly: Equipped with 6 blades, the Optimum can pulverize the thickest ingredients with no hassles and no struggle.
  • Its Intelligent Overload Protection: For extra durability, The Optimum has a built in sensor which automatically switches off the motor when excess usage leading to over heating is detected, prolonging the Optimum's operating life while pre-empting and avoiding breakdowns. If the blender should ever trip - simply switch it back on.

Latest Product Reviews

Customer reviews - From Customers For Customers:

Below Are All The Product Reviews That Have Been Collected By An Independant Company E-Komi (Google Certified) Who Sends An E-Mail To All Froothie Buyers Asking For Their Feedback After Their Purchase.

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  • Introduction

    The new, innovative Optimum Air Vacuum Blender VAC2 is a truly revolutionary appliance set to pave the future for the blender industry. When removing air from the jug prior to blending, oxidation and the destruction of nutrients is eliminated, creating smoothies which stay fresh, full of flavour and nutritious. With the inclusion of Vacuum tumblers, you can even blend smoothies ahead of time and enjoy the same great taste and nutrition later. The Optimum Vacuum Blender is the must-have healthy living solution to make the best of every meal.

    With the Optimum quality-assurance, you can be guaranteed of the same stellar, high-quality appliance as the rest of our internationally loved range of high-speed vortex blenders. We always strive to develop the healthiest options to suit our consumers’ needs and the Vacuum Blender is the perfect solution for their increasingly fast-paced lifestyle.

  • Why Vacuum Blending

    Powered by first-of-its-kind Vacuum Blending Technology, the Optimum Air Vacuum Blender VAC2 is a groundbreaking appliance designed to improve food quality, preservation and shelf life. Vacuum technology eliminates the oxidation process by drawing the air (oxygen), which can lead to the destruction of nutrients in food, out of the blending jug so you can enjoy maximum benefits.

    Longer Shelf Life

    Vacuum technology allows you to blend ahead of time and enjoy the same benefits and great taste as you would from a freshly blended smoothie.

    Retains Freshness & Preserves Nutrients

    By blending in a Vacuum environment, the nutrients are fully preserved and freshness is retained until you open the lid.

    Eliminates Discolouration & Oxidation

    Exposure to oxygen, or oxidation, compromises the quality, texture and taste of the resulting smoothie. In a Vacuum, the smoothie is finer, smoother, and protected from separation and discolouration.

    Maximises Nutrient Intake

    By preventing the oxidation process, nutrients in fresh ingredients are fully preserved to ensure you receive the maximum benefits from every smoothie.

  • Blades

    The blade assembly in your Optimum Air Vacuum Blender VAC2 combines the highest quality materials with ingenious design elements which allow the machine to outperform its competition.

    Forged from premium-quality stainless steel, the custom-alloy blades in your Optimum Air Vacuum Blender VAC2 can cut through the hardest of ingredients. While most domestic blenders offer two (or occasionally four) blades, your Optimum Vacuum Blender contains six: enough to blend thick foods like nut butters, into a smooth, silky consistency.

    Two of the blades are also precisely angled to prevent dense foods from getting stuck and to create a Vacuum in the blending jug. They’re longer than in the original Optimum Air Vacuum Blender VAC2, which means they can handle more difficult domestic functions, such as chipping or grinding thick foods. The multi-faceted edge on each blade allows you to effortlessly combine wet and dry ingredients in a single blending mix – saving you time and energy.

  • HEALTH BENEFITS OF BLENDING

    Faster & Higher Nutrient Absorption

    Nutrients are absorbed more quickly by the body, as digestion is reduced. The use of raw ingredients also increases the amount of nutrients your body absorbs.

    Improve Eating Habits

    By nourishing your body with vital vitamins and minerals from real foods, you will feel fuller, longer; this will reduce hunger pangs and impulse eating.

    Prevent Blood Sugar Spikes

    Blending retains fibre in fruits and vegetables, which can help prevent spikes in your blood sugar.

    Easily Incorporate Superfoods

    Upsize your nutrition easily by adding superfoods, such as maca, spirulina, chia seeds, flax seeds and protein powder in your smoothie.

    Increase Your Vegetable Intake

    Easily incorporate greens, such as spinach, kale and other vegetables into your smoothie for a tasty, wholesome meal.

    Quick Meal Preparation

    Easy, quick and packed with nutrients, a smoothie is the perfect meal for the busy urban dweller.

  • THE MANUFACTURER - OPTIMUM

    Optimum® is an Australian-owned brand which manufactures premium quality blenders and other appliances for the global market. From start to finish, the products are crafted to comply with strict quality control benchmarks. Every Optimum Air Vacuum Blender VAC2 is extensively tested before being considered ready for sale to Froothie customers.

    Optimum® also teams up with third-party parts manufacturers who have decades-long reputations for quality, and who supply some of the world’s most respected appliance brands. All manufacturers use state-of-the-art equipment, materials and design to create the premium quality motors, blade assemblies and other components within Optimum® appliances.

  • Our Promise

    The benefits of being a Froothie customer extend well beyond purchasing your Optimum Air Vacuum Blender VAC2. We know you’ll love your new blender’s simplicity at the touch of a button. When you’re ready to experiment, we’ll be there to offer guidance and support to help you get the most out of your appliance.

    That’s why we ensure our support team are there for you if you need them. The Froothie Support and Warranty System is available 24/7, allowing you to request assistance at anytime of the day.

    Additionally, as a Froothie customer, you get a unique 1-month trial period when you buy an Optimum Air Vacuum Blender VAC2. If you’re not satisfied with your new blender for ANY reason, contact Froothie within the 30-day period. We will fully refund your money without question and even pay the shipping fee so you can return the blender at no cost to you.